
Salad Preparation Quiz
Quiz
•
Hospitality and Catering
•
12th Grade
•
Medium

Teika Crooks
Used 3+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is used as an emulsifier to make dressing?
balsamic vinegar
mayonnaise
egg yolks
olive oil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Adding pasteurized eggs to a vinaigrette dressing causes:
oil and vinegar to emulsify.
oil and vinegar to separate.
the mixture to become thinner.
the mixture to have fewer calories.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which greens are commonly used for cold salads?
arugula and Bibb
kale and bok choy
collard and mustard
chard and broccoli rabe
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which salad requires the most precaution to prevent Salmonella contamination?
chef salad
fruit salad
green salad
chicken salad
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A thick, smooth dressing made with a permanent emulsion of eggs, oil, vinegar, and seasonings is called:
hummus.
marinade.
mayonnaise.
relish.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To prepare tender salad greens:
cut with a carbon steel knife.
handle gently to prevent bruising.
crisp in the freezer for 15 minutes.
rinse in warm water quickly, then in cold.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hearty salads served as the main course of a meal and especially popular at lunch are:
accompaniment salads.
appetizer salads.
molded salads.
entrée salads.
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