
8064-02-209-1 Meat.Poultry And Offal
Authored by Fatin Syazlyna
Other
Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main source of easily absorbed protein in our diet?
Meat
Cereals
Fruits
Vegetables
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of meat is red meat?
Beef
Pork
Turkey
Chicken
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used for birds that are raised for meat or egg production?
Poultry
Offal
Game
Meat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the signs of meat quality?
Smell
Texture
All of the above
Color
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of meat is usually drier and requires adjustments in cooking?
Red meat
White meat
Poultry
Offal
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term used for animal organs that cannot be classified as meat?
Meat
Game
Offal
Poultry
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one sign of high-quality fresh poultry?
Moist skin texture
Foul smell
Dry and non-sticky skin
Non-plump shape
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