
Cleaning The Bathroom
Quiz
•
Specialty
•
12th Grade
•
Hard

Ray Cartwright
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is cleaning the bathroom important for guestroom attendants?
It helps to increase the water bill.
It allows for more storage space in the bathroom.
Cleaning the bathroom is important for hygiene, guest satisfaction, and maintaining the hotel's reputation.
It is a way to showcase cleaning products.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some common injuries guestroom attendants should avoid?
Burns from hot surfaces
Fractures from heavy lifting
Cuts from sharp objects
Common injuries to avoid include back injuries, slips and falls, repetitive strain injuries, and exposure to chemicals.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What special tasks should be done first when cleaning a bathroom?
Start with mopping the floor
Dust the ceiling first
Organize bathroom supplies before cleaning
Remove items, clean high-touch areas, then clean toilet, shower, and sink.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should guestroom attendants clean the ceiling?
Ignore the ceiling and focus on the floors instead.
Use a broom to sweep the ceiling.
Apply water directly to the ceiling without a cloth.
Use a microfiber cloth or duster to remove dust and stains from the ceiling.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to stand on the floor while cleaning?
Cleaning is more effective when done on a ladder.
It is safer to clean while sitting down.
It is important to stand on the floor while cleaning to ensure stability and efficiency.
Standing on a chair provides better reach while cleaning.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should guestroom attendants avoid using for cleaning tasks?
Steam cleaners
Harsh chemicals and abrasive cleaners
Microfiber cloths
Eco-friendly cleaners
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What items may need to be soaked before cleaning?
Clean towels, fresh fruits, and unwashed vegetables.
Heavily soiled fabrics, pots and pans with stuck-on food, and dishes with baked-on grease.
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