Procedure Text Part 2

How to Make Vegetable Stir-Fry

Ingredients:

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 carrot, julienned

• 1 cup broccoli florets

• 1 cup snow peas

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• Cooked rice or noodles (for serving)

• Sesame seeds and sliced green onions for garnish (optional)

Materials:

• Wok or large frying pan

• Knife and cutting board

• Spatula or wooden spoon

• Measuring spoons

Procedure:

1. Prepare the Vegetables: Wash and slice the red and yellow bell peppers, julienne the carrot, and separate the broccoli into florets. Trim the snow peas.

2. Heat the Oil: Heat the vegetable oil in a wok or large frying pan over medium-high heat.

3. Cook the Aromatics: Add the minced garlic and grated ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. Stir-Fry the Vegetables: Add the sliced bell peppers, julienned carrot, broccoli florets, and snow peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. Add the Sauces: Pour the soy sauce, oyster sauce (if using), and sesame oil over the vegetables. Stir well to combine and cook for another minute.

6. Serve: Transfer the stir-fry to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve over cooked rice or noodles.

What type of oil is used for stir-frying the vegetables?

• Olive oil

• Coconut oil

• Vegetable oil

• Butter

Tags

Procedure Text

How to Make Vegetable Stir-Fry

Ingredients:

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 carrot, julienned

• 1 cup broccoli florets

• 1 cup snow peas

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• Cooked rice or noodles (for serving)

• Sesame seeds and sliced green onions for garnish (optional)

Materials:

• Wok or large frying pan

• Knife and cutting board

• Spatula or wooden spoon

• Measuring spoons

Procedure:

1. Prepare the Vegetables: Wash and slice the red and yellow bell peppers, julienne the carrot, and separate the broccoli into florets. Trim the snow peas.

2. Heat the Oil: Heat the vegetable oil in a wok or large frying pan over medium-high heat.

3. Cook the Aromatics: Add the minced garlic and grated ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. Stir-Fry the Vegetables: Add the sliced bell peppers, julienned carrot, broccoli florets, and snow peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. Add the Sauces: Pour the soy sauce, oyster sauce (if using), and sesame oil over the vegetables. Stir well to combine and cook for another minute.

6. Serve: Transfer the stir-fry to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve over cooked rice or noodles.

Which ingredient is optional in the sauce?

• Soy sauce

• Oyster sauce

• Sesame oil

• Garlic

Tags

Procedure Text

How to Make Vegetable Stir-Fry

Ingredients:

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 carrot, julienned

• 1 cup broccoli florets

• 1 cup snow peas

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• Cooked rice or noodles (for serving)

• Sesame seeds and sliced green onions for garnish (optional)

Materials:

• Wok or large frying pan

• Knife and cutting board

• Spatula or wooden spoon

• Measuring spoons

Procedure:

1. Prepare the Vegetables: Wash and slice the red and yellow bell peppers, julienne the carrot, and separate the broccoli into florets. Trim the snow peas.

2. Heat the Oil: Heat the vegetable oil in a wok or large frying pan over medium-high heat.

3. Cook the Aromatics: Add the minced garlic and grated ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. Stir-Fry the Vegetables: Add the sliced bell peppers, julienned carrot, broccoli florets, and snow peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. Add the Sauces: Pour the soy sauce, oyster sauce (if using), and sesame oil over the vegetables. Stir well to combine and cook for another minute.

6. Serve: Transfer the stir-fry to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve over cooked rice or noodles.

How long should you cook the garlic and ginger in the pan?

• 1 minute

• 3 minutes

• 30 seconds

• 5 minutes

Tags

Procedure Text

How to Make Vegetable Stir-Fry

Ingredients:

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 carrot, julienned

• 1 cup broccoli florets

• 1 cup snow peas

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• Cooked rice or noodles (for serving)

• Sesame seeds and sliced green onions for garnish (optional)

Materials:

• Wok or large frying pan

• Knife and cutting board

• Spatula or wooden spoon

• Measuring spoons

Procedure:

1. Prepare the Vegetables: Wash and slice the red and yellow bell peppers, julienne the carrot, and separate the broccoli into florets. Trim the snow peas.

2. Heat the Oil: Heat the vegetable oil in a wok or large frying pan over medium-high heat.

3. Cook the Aromatics: Add the minced garlic and grated ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. Stir-Fry the Vegetables: Add the sliced bell peppers, julienned carrot, broccoli florets, and snow peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. Add the Sauces: Pour the soy sauce, oyster sauce (if using), and sesame oil over the vegetables. Stir well to combine and cook for another minute.

6. Serve: Transfer the stir-fry to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve over cooked rice or noodles.

Which vegetable is julienned for this recipe?

• Red bell pepper

• Carrot

• Broccoli

• Snow peas

Tags

Procedure Text

How to Make Vegetable Stir-Fry

Ingredients:

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 carrot, julienned

• 1 cup broccoli florets

• 1 cup snow peas

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• Cooked rice or noodles (for serving)

• Sesame seeds and sliced green onions for garnish (optional)

Materials:

• Wok or large frying pan

• Knife and cutting board

• Spatula or wooden spoon

• Measuring spoons

Procedure:

1. Prepare the Vegetables: Wash and slice the red and yellow bell peppers, julienne the carrot, and separate the broccoli into florets. Trim the snow peas.

2. Heat the Oil: Heat the vegetable oil in a wok or large frying pan over medium-high heat.

3. Cook the Aromatics: Add the minced garlic and grated ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. Stir-Fry the Vegetables: Add the sliced bell peppers, julienned carrot, broccoli florets, and snow peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. Add the Sauces: Pour the soy sauce, oyster sauce (if using), and sesame oil over the vegetables. Stir well to combine and cook for another minute.

6. Serve: Transfer the stir-fry to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve over cooked rice or noodles.

What is used to garnish the stir-fry?

• Basil and parsley

• Sesame seeds and sliced green onions

• Grated cheese

• Chopped peanuts

Tags

Procedure Text

How to Make Vegetable Stir-Fry

Ingredients:

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 carrot, julienned

• 1 cup broccoli florets

• 1 cup snow peas

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• Cooked rice or noodles (for serving)

• Sesame seeds and sliced green onions for garnish (optional)

Materials:

• Wok or large frying pan

• Knife and cutting board

• Spatula or wooden spoon

• Measuring spoons

Procedure:

1. Prepare the Vegetables: Wash and slice the red and yellow bell peppers, julienne the carrot, and separate the broccoli into florets. Trim the snow peas.

2. Heat the Oil: Heat the vegetable oil in a wok or large frying pan over medium-high heat.

3. Cook the Aromatics: Add the minced garlic and grated ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. Stir-Fry the Vegetables: Add the sliced bell peppers, julienned carrot, broccoli florets, and snow peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. Add the Sauces: Pour the soy sauce, oyster sauce (if using), and sesame oil over the vegetables. Stir well to combine and cook for another minute.

6. Serve: Transfer the stir-fry to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve over cooked rice or noodles.

What should you do after heating the vegetable oil?

• Add the vegetables

• Add the garlic and ginger

• Add the sauces

• Serve the stir-fry

Tags

Procedure Text

How to Make Vegetable Stir-Fry

Ingredients:

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 carrot, julienned

• 1 cup broccoli florets

• 1 cup snow peas

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• Cooked rice or noodles (for serving)

• Sesame seeds and sliced green onions for garnish (optional)

Materials:

• Wok or large frying pan

• Knife and cutting board

• Spatula or wooden spoon

• Measuring spoons

Procedure:

1. Prepare the Vegetables: Wash and slice the red and yellow bell peppers, julienne the carrot, and separate the broccoli into florets. Trim the snow peas.

2. Heat the Oil: Heat the vegetable oil in a wok or large frying pan over medium-high heat.

3. Cook the Aromatics: Add the minced garlic and grated ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. Stir-Fry the Vegetables: Add the sliced bell peppers, julienned carrot, broccoli florets, and snow peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. Add the Sauces: Pour the soy sauce, oyster sauce (if using), and sesame oil over the vegetables. Stir well to combine and cook for another minute.

6. Serve: Transfer the stir-fry to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve over cooked rice or noodles.

How long should you stir-fry the vegetables?

• 1 - 2 minutes

• 5 - 7 minutes

• 3 - 5 minutes

• 8 - 10 minutes

Tags

Procedure Text

How to Make Vegetable Stir-Fry

Ingredients:

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 carrot, julienned

• 1 cup broccoli florets

• 1 cup snow peas

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• Cooked rice or noodles (for serving)

• Sesame seeds and sliced green onions for garnish (optional)

Materials:

• Wok or large frying pan

• Knife and cutting board

• Spatula or wooden spoon

• Measuring spoons

Procedure:

1. Prepare the Vegetables: Wash and slice the red and yellow bell peppers, julienne the carrot, and separate the broccoli into florets. Trim the snow peas.

2. Heat the Oil: Heat the vegetable oil in a wok or large frying pan over medium-high heat.

3. Cook the Aromatics: Add the minced garlic and grated ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. Stir-Fry the Vegetables: Add the sliced bell peppers, julienned carrot, broccoli florets, and snow peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. Add the Sauces: Pour the soy sauce, oyster sauce (if using), and sesame oil over the vegetables. Stir well to combine and cook for another minute.

6. Serve: Transfer the stir-fry to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve over cooked rice or noodles.

What should you serve the vegetable stir-fry over?

• Bread

• Pasta

• Cooked rice or noodles

• Potatoes

Tags

Procedure Text

How to Make Vegetable Stir-Fry

Ingredients:

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 carrot, julienned

• 1 cup broccoli florets

• 1 cup snow peas

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• Cooked rice or noodles (for serving)

• Sesame seeds and sliced green onions for garnish (optional)

Materials:

• Wok or large frying pan

• Knife and cutting board

• Spatula or wooden spoon

• Measuring spoons

Procedure:

1. Prepare the Vegetables: Wash and slice the red and yellow bell peppers, julienne the carrot, and separate the broccoli into florets. Trim the snow peas.

2. Heat the Oil: Heat the vegetable oil in a wok or large frying pan over medium-high heat.

3. Cook the Aromatics: Add the minced garlic and grated ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. Stir-Fry the Vegetables: Add the sliced bell peppers, julienned carrot, broccoli florets, and snow peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. Add the Sauces: Pour the soy sauce, oyster sauce (if using), and sesame oil over the vegetables. Stir well to combine and cook for another minute.

6. Serve: Transfer the stir-fry to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve over cooked rice or noodles.

What is the purpose of adding sesame oil to the stir-fry?

• To sweeten the dish

• To add a nutty flavor

• To thicken the sauce

• To make the vegetables crispy

Tags

Procedure Text

How to Make Vegetable Stir-Fry

Ingredients:

• 1 tablespoon vegetable oil

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 carrot, julienned

• 1 cup broccoli florets

• 1 cup snow peas

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce (optional)

• 1 teaspoon sesame oil

• Cooked rice or noodles (for serving)

• Sesame seeds and sliced green onions for garnish (optional)

Materials:

• Wok or large frying pan

• Knife and cutting board

• Spatula or wooden spoon

• Measuring spoons

Procedure:

1. Prepare the Vegetables: Wash and slice the red and yellow bell peppers, julienne the carrot, and separate the broccoli into florets. Trim the snow peas.

2. Heat the Oil: Heat the vegetable oil in a wok or large frying pan over medium-high heat.

3. Cook the Aromatics: Add the minced garlic and grated ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. Stir-Fry the Vegetables: Add the sliced bell peppers, julienned carrot, broccoli florets, and snow peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.

5. Add the Sauces: Pour the soy sauce, oyster sauce (if using), and sesame oil over the vegetables. Stir well to combine and cook for another minute.

6. Serve: Transfer the stir-fry to a serving dish and garnish with sesame seeds and sliced green onions if desired. Serve over cooked rice or noodles.

Which of the following is NOT a step in the procedure?

• Heat the oil

• Cook the aromatics

• Boil the vegetables

• Add the sauces

Tags

Procedure Text