Unit 3 Vocabulary

apricots, beetroots, leeks, capers, okra

• fruit and vegetables

• herbs and spices

• fish and seafood

• smells, flavours and textures

goose, veal, venison, kidneys, liver

• meat

• fruit and vegetables

• fish and seafood

• herbs and spices

basil, paprika, parsley, saffron, nutmeg, coriander

• fruit and vegetables

• herbs and spices

• smells, flavours and textures

• fish and seafood

slimy, glutinous, perfumed, smoked, chewy

• meat

• herbs and spices

• smells, flavours and textures

• fish and seafood

clams, cod, mackerel, shellfish, lobsters, oysters

• fish and seafood

• fruit and vegetable

• meat

• herbs and spices

What is this vegetable?

• beetroots

• leeks

• capers

• okra

What is this herbs and spices?

• paprika

• basil

• nutmeg

• saffron

What is this meat?

• kidneys

• venison

• goose

• liver

What is this smells, flavours and textures?

• glutinous

• smoked

• slimy

• perfumed

What is this fish and seafood?

• mackerel

• cod

• lobsters

• oysters