Cooking Terminology

A set of instructions used to prepare a food product is called a:

• Bake

• Recipe

• Grate

• Measure

Food items needed to make a certain food are known as:

• Ingredients

• Yield

• Slice

• Preheat

The number of servings a recipe makes is referred to as:

• Grate

• Combine

• Yield

• Broil

To turn on the oven before beginning to cook is to:

• Preheat

• Melt

• Brush

• Garnish

To mix ingredients together is to:

• Slice

• Combine

• Grate

• Broil

To cut into even pieces with a knife is to:

• Grate

• Slice

• Melt

• Mix

To cut or shred food into very fine pieces is to:

• Grate

• Bake

• Preheat

• Measure

To make or become liquefied by heat is to:

• Broil

• Melt

• Garnish

• Brush

To combine ingredients is to:

• Mix

• Slice

• Grate

• Bake

To cook with dry heat in an oven is to:

• Broil

• Bake

• Grate

• Measure