Unit 214 Produce Paste Products

Unit 214 Produce Paste Products

12th Grade

15 Qs

quiz-placeholder

Similar activities

Sauce Knowledge Quiz

Sauce Knowledge Quiz

11th Grade - University

15 Qs

Into to Culinary Arts Final Exam

Into to Culinary Arts Final Exam

9th - 12th Grade

20 Qs

ACP: Safety & Sanitation Quiz Review

ACP: Safety & Sanitation Quiz Review

12th Grade

10 Qs

Advanced Cookies & Beverages Review

Advanced Cookies & Beverages Review

9th - 12th Grade

20 Qs

Foods 1 Review

Foods 1 Review

9th - 12th Grade

15 Qs

Biscuits Quiz

Biscuits Quiz

9th Grade - University

19 Qs

Culinary terms for beginners

Culinary terms for beginners

University

16 Qs

Food Service Management Quiz - Part 2

Food Service Management Quiz - Part 2

12th Grade

15 Qs

Unit 214 Produce Paste Products

Unit 214 Produce Paste Products

Assessment

Quiz

Hospitality and Catering

12th Grade

Easy

Created by

Stephen McFarland

Used 4+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which paste product is typically used for making éclairs?

Short

Sweet

Puff

Choux

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which paste product is typically used for making ham & cheese quiche?

Sweet

Puff

Choux

Short

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is essential for presenting paste products?

Using colorful plates

Finishing and presenting paste products

Adding extra sugar

Serving with drinks

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key outcome related to hygiene in the learning material?

Using gloves

Demonstrating safe and hygienic practices

Washing hands frequently

Wearing aprons

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should learners adjust ingredients for paste products?

To improve taste

To give the correct portion yield

To enhance color

To increase shelf life

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should learners identify regarding paste product finishes?

Types of packaging

Fillings, glazes, creams, and icings

Nutritional content

Historical background

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is specifically mentioned for measuring liquids?

Balance scales

Digital scales

Measuring jug

Ruler

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?

Discover more resources for Hospitality and Catering