Which paste product is typically used for making éclairs?
Unit 214 Produce Paste Products

Quiz
•
Hospitality and Catering
•
12th Grade
•
Easy

Stephen McFarland
Used 4+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Short
Sweet
Puff
Choux
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which paste product is typically used for making ham & cheese quiche?
Sweet
Puff
Choux
Short
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is essential for presenting paste products?
Using colorful plates
Finishing and presenting paste products
Adding extra sugar
Serving with drinks
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key outcome related to hygiene in the learning material?
Using gloves
Demonstrating safe and hygienic practices
Washing hands frequently
Wearing aprons
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should learners adjust ingredients for paste products?
To improve taste
To give the correct portion yield
To enhance color
To increase shelf life
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should learners identify regarding paste product finishes?
Types of packaging
Fillings, glazes, creams, and icings
Nutritional content
Historical background
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is specifically mentioned for measuring liquids?
Balance scales
Digital scales
Measuring jug
Ruler
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