Yogurt and Cheese Day 1 Review

Yogurt and Cheese Day 1 Review

9th - 12th Grade

8 Qs

quiz-placeholder

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Yogurt and Cheese Day 1 Review

Yogurt and Cheese Day 1 Review

Assessment

Quiz

Other

9th - 12th Grade

Hard

Created by

Angelia Pulos

Used 3+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

Yogurt and Cheese are good sources of... (select all that apply)

Protein

Calcium

Phosphorus

Vitamin A and B

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Yogurt is low in fat and sodium

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Cheese is low in fat

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Yogurt may be labeled with all of the following except...

Contains live and active cultures

Low-fat

Low-protein

Non-fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Milk contains a milk sugar called...

Sucrose

Fructose

Lactose

Maltose

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Yogurt cheese is made by...

Adding sugar to yogurt

Heating yogurt to high temperatures

Mixing yogurt with cheese

Straining low-fat yogurt

7.

MULTIPLE SELECT QUESTION

45 sec • 2 pts

What are the three types of cheeses

Ripened

processed and cold packed

Fresh-cured

Unripened

8.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Which of the following is NOT an example of an unripened cheese

Swiss Cheese

Cottage Cheese

Yogurt Cheese

Cream Cheese