Halal Industry Quiz

What year was the first international halal food standard adopted by the Codex Alimentarius Commission?

• 1995

• 1997

• 2001

• 2011

Which organization produced the halal food standard adopted in 2011?

• Organization of Islamic Cooperation

• Food and Agriculture Organization

• World Health Organization

• Codex Alimentarius Commission

What is the main focus of harmonizing halal standards?

• Creating trade barriers

• Limiting consumer choices

• Establishing a unified standard

• Increasing religious differences

Which of the following is NOT a challenge to harmonization of halal standards?

• Country-specific standards

• Limited international consensus

• Minor differences in Islamic jurisprudence

• Universal acceptance of halal products

What does the Codex Alimentarius mean in Latin?

• Food law

• Food safety

• Food quality

• Food standard

Which standard outlines requirements for halal food across all stages of the food chain?

• MS1500:2009

• OIC/SMIIC 1:2011

• SASO 2172:2003

• BAS 1049:2010

What is a key benefit of halal certification for food manufacturers?

• Decreased product demand

• Expanded market reach globally

• Limited market reach

• Increased production costs

Which of the following is a recommendation for improving halal certification?

• Reduce training programs

• Increase transparency

• Limit stakeholder involvement

• Ignore international standards

What is a significant issue in global halal food certification?

• Excessive transparency

• Lack of competent halal certification systems

• Overabundance of halal raw materials

• High compliance rates

Which of the following is NOT a halal certification model process?

• Consultant-led training → Application → Certificate Issuance

• Site Audit → Certificate Issuance → Application

• Application → Site Audit → Certificate Issuance

• Pre-audit training → Application → Site Audit