The Nutrition Major - Careers, Courses, and Concentrations

The video provides an overview of a nutrition major, covering basic and advanced nutrition concepts, cultural impacts on dietary behavior, and clinical and community nutrition. It discusses the importance of communication and counseling in nutrition education and explores various career paths, highlighting the competitive nature of dietetic internships and the diverse opportunities available for graduates.

Which of the following is NOT considered a macronutrient?

• Proteins

• Vitamins

• Carbohydrates

• Dietary fats

What is the primary focus of social science courses in the nutrition major?

• Studying the psychological components of nutrition

• Exploring culinary arts

• Learning about food safety

• Understanding nutrient metabolism

How does culture influence dietary behavior according to the course?

• By determining the nutritional value of foods

• By affecting food preparation and social gatherings

• By influencing the body's metabolism

• By setting government food policies

What is a key focus in advanced nutrition classes?

• Cultural food practices

• Basic anatomy related to digestion

• The role of government in nutrition

• Nutritional needs throughout the lifecycle

Why is a strong foundation in anatomy and physiology important for nutrition students?

• To comprehend cellular metabolism

• To study food marketing

• To analyze food labels

• To understand culinary techniques

What does the ADIME tool stand for in clinical nutrition?

• Assess, Design, Implement, Measure, Educate

• Analyze, Develop, Implement, Monitor, Evaluate

• Assess, Diagnose, Intervene, Measure, Evaluate

• Analyze, Diagnose, Intervene, Monitor, Educate

In clinical nutrition, what is a common focus when dealing with patients?

• Creating community-based interventions

• Understanding cultural food practices

• Assessing nutritional status based on lab values

• Studying the history of nutrition

What is a major challenge for students pursuing a dietetic internship?

• Limited career options after graduation

• Insufficient knowledge of food safety

• High competition for internship placements

• Lack of interest in clinical nutrition

Which career path is suitable for students interested in health sciences but not in becoming a registered dietitian?

• Community health educator

• Medical sales representative

• Nutrition writer

• Dietetic technician

What should students consider before choosing nutrition as a major?

• The ease of finding entry-level jobs

• The marketability of skills learned in the major

• The number of social science classes required

• The availability of culinary arts courses