Understanding Food Components

Understanding Food Components

6th Grade

15 Qs

quiz-placeholder

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Understanding Food Components

Understanding Food Components

Assessment

Quiz

Science

6th Grade

Hard

Created by

SUDHIR MAHAJAN

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are carbohydrates primarily used for in the body?

Energy source for the body

Building blocks for proteins

Regulating body temperature

Storage of vitamins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name two types of carbohydrates.

Simple carbohydrates and complex carbohydrates

Sugary proteins

Healthy fats

Dietary fibers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of proteins in our diet?

To regulate body temperature effectively.

The main function of proteins in our diet is to provide essential amino acids for growth and repair of body tissues.

To provide energy for physical activity.

To serve as the primary source of dietary fiber.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Can you list three sources of protein?

Vegetables

Grains

Meat, eggs, legumes

Fruits

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are amino acids and why are they important?

Amino acids are essential for protein synthesis and play vital roles in various biological functions.

Amino acids are unnecessary for human health and can be ignored.

Amino acids are only found in animal products and not in plants.

Amino acids are primarily used for energy production in the body.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many essential amino acids are there?

5

7

9

11

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do vitamins play in our health?

Vitamins support various bodily functions, including immune health, energy production, and nutrient absorption.

Vitamins can replace the need for a balanced diet.

Vitamins are only necessary for skin health.

Vitamins are primarily used for muscle building.

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