Quiz on Halal and HACCP

Quiz on Halal and HACCP

12th Grade

10 Qs

quiz-placeholder

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Quiz on Halal and HACCP

Quiz on Halal and HACCP

Assessment

Quiz

Biology

12th Grade

Medium

Created by

linda hashim

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does HACCP stand for?

Hazard Analysis and Critical Control Points

Health Assurance and Control of Contaminants

Hazard Assessment and Control Procedures

Health Analysis and Critical Control Processes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary aim of the HACCP system?

To reduce food costs

To increase food production

To ensure food safety and quality

To promote halal food only

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a prerequisite for implementing HACCP?

Cleaning and sanitation

Marketing strategies

Pest control

Personal hygiene

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are Critical Control Points (CCPs)?

Locations for food storage

Stages of food marketing

Points where food is tested for quality

Steps where loss of control may lead to hazards

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of the HACCP system?

It is reactive to food safety issues

It is only applicable to meat plants

It minimizes the number of rejected food items

It focuses only on final product testing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a non-tolerable religious hazard?

Incorrect orientation of the animal

Unintentional mistakes during processing

Use of pig products

Minor errors in slaughtering

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of the World Health Organization (WHO) in relation to HACCP?

To monitor food production facilities

To provide funding for HACCP training

To include HACCP principles in Codex Alimentarius

To enforce HACCP regulations globally

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