Recipie

1. What vegetables are suggested for the stir-fry?

• a) Potatoes, tomatoes, and cucumbers

• b) Bell peppers, onions, carrots, and broccoli

• c) Lettuce, spinach, and tomatoes

• d) Carrots, zucchini, and mushrooms

2. What is the first step in preparing the vegetables?

• a) Fry the vegetables in oil

• b) Peel and chop the vegetables

• c) Wash the vegetables and slice them

• d) Add soy sauce to the vegetables

3. What should you do after placing the pan on the stove?

• a) Add soy sauce immediately

• b) Let the pan warm up for a minute

• c) Start frying the vegetables right away

• d) Boil water for the stir-fry

4. Which ingredient is added to the stir-fry to make it spicy ?

• a) Soy sauce

• b) Salt

• c) Sugar

• d) Chili flakes or hot sauce

5. What is the final step in the recipe?

• a) Add soy sauce and cook the vegetables for 10 minutes

• b) Serve the stir-fry with rice or noodles

• c) Boil the vegetables before serving

• d) Fry the vegetables for another 5 minutes

6. What is the ideal texture for the vegetables in the stir-fry?

• a) Soft and mushy

• b) Tender but still a little crisp

• c) Crunchy and raw

• d) Overcooked and soft