Service Sequence

What is the first step in the restaurant service sequence?

Answer explanation

How should a server greet a customer upon arrival?

What is the purpose of presenting the menu to the guests?

When should a server take drink orders?

What is the importance of suggesting daily specials?

How should a server handle a customer's dietary restrictions?

What is the appropriate time to check back with guests after serving food?

How should a server respond to a complaint about a dish?

What is the role of the busser in the service sequence?

When should the check be presented to the guests?