Service Sequence
Authored by Jacquiline Adwar
Professional Development
12th Grade
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15 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the first step in the restaurant service sequence?
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Answer explanation
2.
OPEN ENDED QUESTION
3 mins • 1 pt
How should a server greet a customer upon arrival?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the purpose of presenting the menu to the guests?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
When should a server take drink orders?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the importance of suggesting daily specials?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
How should a server handle a customer's dietary restrictions?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the appropriate time to check back with guests after serving food?
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