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Service Sequence

Authored by Jacquiline Adwar

Professional Development

12th Grade

Service Sequence
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15 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the first step in the restaurant service sequence?

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Answer explanation

2.

OPEN ENDED QUESTION

3 mins • 1 pt

How should a server greet a customer upon arrival?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the purpose of presenting the menu to the guests?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

When should a server take drink orders?

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OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the importance of suggesting daily specials?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

How should a server handle a customer's dietary restrictions?

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OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the appropriate time to check back with guests after serving food?

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OFF

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