
New All Four Biomolecules!!!
Authored by K Starzynski
Biology
9th - 12th Grade
NGSS covered
Used 80+ times

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20 questions
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1.
CATEGORIZE QUESTION
3 mins • 17 pts
Categorize the following:
Groups:
(a) Carbohydrates
,
(b) Lipids
,
(c) Protein
,
(d) Nucleic acids
Involved in almost every function
Nucleotide
Blubber on seal
Pasta
Beans
Long term storage
Genetic material
Fats and oils
Amino acids
Not needed for nutrition
Potato
Short term storage
Meat
Corn
Rice
Cholesterol
Ear wax
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which elements both make up carbohydrates and lipids? Select all that apply!
Carbon
Hydrogen
Oxygen
Nitrogen
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select two other names for "simple sugars"
Carbohydrates
Lipid
Glucose
Glycerol and fatty acids
4.
DROPDOWN QUESTION
1 min • 1 pt
Fats, oils, waxes, the phospholipid bilayer, and steroids are all categories of: (a)
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which are types of carbohydrates? Select all that apply.
Sugars
Starches
Fibers
Oils
Fats
Tags
NGSS.MS-LS1-7
6.
CATEGORIZE QUESTION
3 mins • 1 pt
Categorize the following:
Groups:
(a) Elements
,
(b) Polymers
,
(c) Molecular Structure
,
(d) Monomers
Glycerol and fatty acids
Carbon
Oxygen
Monosaccharide
Proteins
Sugars, starches, fibers
Fats, oils, waxes
Nitrogen
Amino acid
Phosphorus
Nucleotide
Hydrogen
DNA/RNA
Tags
NGSS.HS-LS1-6
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Simple sugars, like glucose, are called
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