
New All Four Biomolecules!!!
Authored by K Starzynski
Biology
9th - 12th Grade
NGSS covered
Used 80+ times

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20 questions
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1.
CATEGORIZE QUESTION
3 mins • 17 pts
Categorize the following:
Groups:
(a) Carbohydrates
,
(b) Lipids
,
(c) Protein
,
(d) Nucleic acids
Cholesterol
Genetic material
Pasta
Fats and oils
Amino acids
Ear wax
Blubber on seal
Rice
Potato
Short term storage
Beans
Not needed for nutrition
Meat
Nucleotide
Involved in almost every function
Corn
Long term storage
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which elements both make up carbohydrates and lipids? Select all that apply!
Carbon
Hydrogen
Oxygen
Nitrogen
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Select two other names for "simple sugars"
Carbohydrates
Lipid
Glucose
Glycerol and fatty acids
4.
DROPDOWN QUESTION
1 min • 1 pt
Fats, oils, waxes, the phospholipid bilayer, and steroids are all categories of: (a)
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which are types of carbohydrates? Select all that apply.
Sugars
Starches
Fibers
Oils
Fats
Tags
NGSS.MS-LS1-7
6.
CATEGORIZE QUESTION
3 mins • 1 pt
Categorize the following:
Groups:
(a) Elements
,
(b) Polymers
,
(c) Molecular Structure
,
(d) Monomers
Oxygen
Proteins
Nucleotide
Nitrogen
Carbon
DNA/RNA
Glycerol and fatty acids
Sugars, starches, fibers
Amino acid
Fats, oils, waxes
Hydrogen
Phosphorus
Monosaccharide
Tags
NGSS.HS-LS1-6
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Simple sugars, like glucose, are called
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