2024 First Semester Exam
Authored by AMANDA KING
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72 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This tool spreads icing onto a surface
Straight edge spatula
Bread knife
Chef's knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Skillets, stock pots, saucepans and sauté pans can go in the oven or on the stove.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kinds of ingredients do you measure with measuring spoons?
small amounts of dry ingredients
small amounts of liquid ingredients
both A & B
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is part of the knife is A?
Blade
Tang
Spine
Rivet
Bolster
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What part of the knife is B?
Spine
Tang
Rivet
Bolster
Blade
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What part of the Knife is C?
Bolster
Tang
Spine
Rivet
BLade
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What part of the Knife is D?
Tang
Spine
Rivet
Bolster
Blade
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