Hotel and Travel Management Quiz

Hotel and Travel Management Quiz

7th Grade

20 Qs

quiz-placeholder

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Hotel and Travel Management Quiz

Hotel and Travel Management Quiz

Assessment

Quiz

Others

7th Grade

Medium

Created by

ALVIN JOHN ESTENOR

Used 2+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a key responsibility of a hotel sales coordinator?

Tracking hotel inventory and supplies

Developing strategies to increase bookings and retain customers

Overseeing daily operations of the front desk

Supervising hotel renovation projects

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum educational qualification typically required to become a hotel sales coordinator?

Associate's degree in hospitality management

High school diploma

Bachelor's degree in sales, marketing, hospitality, or tourism

Master's degree in business administration

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a responsibility of a resort manager?

Supervising housekeeping activities

Ensuring the resort's financial stability

Overseeing general maintenance of facilities

Organizing international travel packages for guests

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which departments are typically managed by a resort manager?

Only the housekeeping and dining departments

Maintenance, housekeeping, and marketing departments

Entertainment, landscaping, and retail departments only

Finance and IT departments exclusively

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do travel agents typically work?

Airline companies exclusively

Travel agencies or as self-employed professionals

Hotel front desks

International consulates and embassies

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main responsibilities of a travel agent?

Supervising hotel housekeeping teams

Assisting clients in booking transportation and accommodations

Organizing travel expos and conferences

Designing custom travel insurance policies

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who does a catering manager typically collaborate with to create an effective catering menu?

Event coordinators

Chefs

Marketing professionals

Nutritionists

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