Global Foods Finals
Authored by Edgardo Geronimo
Specialty
6th - 8th Grade
Used 7+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Asian Cuisine, what is normally added to ramen soup to flavor the dish?
Pepper
Salt
Soy Sauce
Hot Sauce
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the Asian Cuisine, what is kimchi?
Main dish in Southeast Asia
Salted and fermented vegetables such as cabbage
Soy Sauce based dish
Salted Egg
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name given to the southwest Asia flat bread?
Hawaiian Bread
Naan
Croissant
Sliced Bread
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most common starch consumed in Asia?
Bread
Noodles
Tofu
Rice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is China's National Dish?
Sweet and Sour Chicken
Peking Duck
Dumpling
Beef with Brocolli
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Korea's national dish?
Dumpling
Korean BBQ
Bullgogi
Kimchi
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pho Soup originated in _________.
Japan
Vietnam
Korea
China
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