Focaccia Recipe Quiz

Focaccia Recipe Quiz

9th Grade

10 Qs

quiz-placeholder

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Focaccia Recipe Quiz

Focaccia Recipe Quiz

Assessment

Quiz

Specialty

9th Grade

Medium

Created by

TRACEY DAVIS

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much olive oil is used in the Focaccia recipe?

1 ounce

2 ounces

3 ounces

4 ounces

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: The recipe includes ___ tablespoons of flakey salt.

1

2

3

4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: After kneading, the dough should be placed in a bowl with a tablespoon of ___.

Sugar

Salt

Olive oil

Water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended temperature to bake focaccia bread?

350°F

400°F

450°F

500°F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you let the focaccia dough rise in a warm place?

30 minutes

1-2 hours

3-4 hours

Overnight

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To prevent sticking, what should you put on your hands before handling the focaccia dough?

Water

Flour

Olive oil

Butter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if the focaccia dough shrinks back while stretching?

Add more flour

Let it rest for 15 minutes

Bake it immediately

Discard it

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