Meal Planning Quiz

Meal Planning Quiz

12th Grade

14 Qs

quiz-placeholder

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Meal Planning Quiz

Meal Planning Quiz

Assessment

Quiz

Other

12th Grade

Hard

Created by

Charisse Mae Camaing

Used 1+ times

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Zoe is trying to eat healthier and has decided to start meal planning for the week. What is the primary purpose of meal planning?

To save time in cooking

To ensure variety in meals

To provide adequate nutrition

To reduce food waste

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Aria is planning her meals for the week. Which of the following is NOT a factor she should consider in her meal planning?

Personal income

Cooking skills

Food preferences

Nutritional adequacy

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

David is trying to maintain a healthy diet and wants to know what is the recommended daily serving of protein for an adult.

10-13% of daily calorie requirement

20-25% of daily calorie requirement

5-10% of daily calorie requirement

30-35% of daily calorie requirement

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Zoe is planning her meals for the week and wants to follow the Food Pyramid guidelines. Which food group should she consume the most?

Rice and alternative bakery products

Fruits and vegetables

Meat and alternatives

Fats and oils

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Ethan is planning a healthy meal and wants to know what role carbohydrates play in his diet.

Transport vitamins

Provide heat and energy

Build and repair body tissues

Regulate body processes

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Nora was enjoying a sunny day at the park when she overheard a conversation about vitamins. One of her friends mentioned a vitamin that is known as the sunshine vitamin. Which vitamin were they talking about?

Vitamin E

Vitamin A

Vitamin D

Vitamin C

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Scarlett is planning her weekly meals and wants to ensure she has a balanced diet. What is a key component of meal patterns?

Nutritional supplements

Food storage techniques

Cooking methods

Meal timing and frequency

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