Vegetables

Vegetables

20 Qs

quiz-placeholder

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Vegetables

Vegetables

Assessment

Quiz

others

Medium

Created by

Dylan Hinkle

Used 2+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which temperature range is ideal for storing starchy vegetables?
41°F or below
60-70°F
32-40°F
75-85°F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the highest USDA grade for most vegetables?
U.S. Grade A
U.S. Extra No. 1
U.S. Extra Fancy
U.S. Premium Select

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which potato type is best suited for frying and baking?
Red potatoes
Fingerling potatoes
New potatoes
Russet potatoes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cooking method involves brief boiling followed by an ice bath?
Parboiling
Poaching
Simmering
Blanching

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vegetable family typically requires soaking in salt water during preparation?
Onion family
Cabbage family
Root vegetables
Squash family

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended storage temperature for frozen vegetables?
32°F
15°F
0°F
-10°F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which preservation method typically results in the best nutrient retention?
Freezing
Canning
Drying
Pickling

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