Menu Planning
Flashcard
•
Other
•
5th Grade
•
Practice Problem
•
Hard
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1.
FLASHCARD QUESTION
Front
It is a representation of the optimal number of servings to be eaten each day.
Back
Food Groups
2.
FLASHCARD QUESTION
Front
It is the list of foods and beverages that you will prepare for your family.
Back
Menu
3.
FLASHCARD QUESTION
Front
It is the process of choosing and deciding what your family will eat for each meal like breakfast, lunch, dinner and snacks.
Back
Menu Planning
4.
FLASHCARD QUESTION
Front
Which of the following is NOT a factor to consider in planning a menu? Food Budget, Height of the family members, Physical Activity, Presentation of Food
Back
Height of the family members
5.
FLASHCARD QUESTION
Front
Which refers to the guide used to ensure that all items in the food groups are included in a meal?
Back
Meal Pattern
6.
FLASHCARD QUESTION
Front
Which food is rich in carbohydrates: Bacon, Corn, Egg, Dairy?
Back
Corn
7.
FLASHCARD QUESTION
Front
Which food is rich in Protein: Banana, Water melon, Nuts, Lettuce?
Back
Nuts
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