Technology & Restaurants Final Assessment

Which of the following is an example of technology used for restaurant management?

• Digital menus

• Online reviews

• Point-of-Sale systems

• Online ordering

Which of the following is a benefit of digital coupons?

• Are received by customers in the mail

• Can be used by scanning the digital code

• Increase convenience for customers

• Paperless alternative to print coupons

Sales reports affect overall financial management decisions by providing specific information on the sale of menu items.

• True

• False

Select all of the following benefits of using technology to help manage a restaurant.

• Improvement in food quality

• Promotion of sustainability

• Reduction in costs

• Requires greater time commitment

Which of the following devices helps restaurant managers ensure health regulations and safety codes are followed?

• Order-entry touchscreen

• Kitchen display system

• Online review system

• Webcam monitoring system

Social media is one of the most effective communication tools for restaurant marketing efforts.

• True

• False

Ricardo is the manager of a local franchise. After each shift, he runs a sales report and reviews the data each evening before closing the restaurant. Select all of the following decisions which might be impacted by the data from the sales report.

• Food preparation

• Ordering of food products

• Scheduling of staff

• Waitstaff station assignments

Select all of the following ways digital menus enable restaurants to better serve their customers and guests.

• Entertainment can be provided during the wait time

• Having phones out during meals may distract conversations

• Menu items can be removed when ingredients run out

• Having access to prices helps guests plan accordingly

Select all of the following components of point-of-sale systems.

• Card readers

• Digital menu boards

• Handheld inventory devices

• Order-entry touch screens

Select all of the following tasks restaurant financial software can help manage.

• Inventory

• Payroll

• Recipes

• Sales and expenses