Travel and Hospitality Review 1.00 - 3.00

What was the main reason for traveling since early times?

• Leisure

• Trade and exploration

• Education

• Health

What was the original name for hotels?

• Motels

• Inns

• Lodges

• Hostels

What is the definition of "Destination Branding"?

• Creating a new product line

• Promoting a specific location to attract visitors

• Designing a logo for a company

• Developing a marketing strategy

What is a key feature of food delivery services?

• Orders can be placed through various methods including apps

• Orders must be placed in person

• Orders are only available for pickup

• Orders require a subscription

What is the primary responsibility of front-of-house employees?

• Cooking meals

• Guest interactions

• Cleaning the kitchen

• Managing inventory

What does the back of the house in restaurants include?

• Dining area

• Kitchen

• Reception

• Parking lot

Why is effective communication between the front and back of the house crucial?

• It reduces costs

• It ensures success

• It increases menu options

• It improves decor

Why is dietary restrictions awareness important in restaurants?

• To increase profits

• To accommodate diverse customer needs

• To reduce food waste

• To simplify the menu

What is one of the responsibilities of an innkeeper?

• To provide free meals to guests

• To refuse service if there are not enough rooms available

• To offer complimentary transportation

• To upgrade all guests to suites

What is the primary role of security officers?

• To entertain guests

• To manage hotel finances

• To protect employees, guests, and belongings

• To organize events