Ch 5 Infection Control

How many categories of information are required on Safety Data Sheets?

• 12

• 14

• 16

• 18

What should you understand about state laws and rules?

• Their similarities

• Their differences

• Their history

• Their enforcement

What should you list regarding bacteria?

• Their colors

• Their types and classifications

• Their sizes

• Their habitats

What should you define and explain about blood-borne pathogens?

• Their symptoms

• Their benefits

• How they are transmitted

• Their origins

What is the primary difference between cleaning, disinfecting, and sterilizing?

• Cleaning removes all microorganisms.

• Disinfecting kills all bacteria and viruses.

• Sterilizing removes dirt and debris.

• Cleaning removes dirt and debris, disinfecting kills some microorganisms, and sterilizing kills all microorganisms.

Which of the following is a responsibility of a salon professional?

• Ignoring hygiene standards

• Using disinfectants improperly

• Maintaining a clean and safe environment

• Avoiding customer service

What are Standard Precautions?

• Guidelines to ignore safety measures

• Steps to increase salon profits

• Measures to prevent the spread of infections

• Techniques for faster service

What should be considered when using disinfectants properly?

• The color of the disinfectant

• The type of surface being disinfected

• The brand of the disinfectant

• The time of day it is used

What is one of the tasks assigned to a new employee at the salon at the end of the day?

• Restocking products

• Cleaning and disinfecting counters and equipment

• Scheduling appointments

• Greeting customers

What must the new employee do with the cleaning and disinfection information?

• Report it to the manager

• Enter it in the salon's logbook

• Share it with customers

• Post it on social media