
Ch 5 Infection Control
Authored by Kavellia Goffney
Health Sciences
11th Grade
Used 10+ times

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47 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
William is preparing a Safety Data Sheet for a new chemical at his workplace. How many categories of information does he need to include on the Safety Data Sheet?
12
14
16
18
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kai is studying to become a lawyer and needs to understand state laws and rules. What should Kai focus on?
Their similarities
Their differences
Their history
Their enforcement
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Emma is preparing a science project about bacteria. What should she list in her project?
Their colors
Their types and classifications
Their sizes
Their habitats
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jackson is attending a workplace safety training session. The instructor asks, "What should you define and explain about blood-borne pathogens to help keep everyone safe?"
Their symptoms
Their benefits
How they are transmitted
Their origins
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Abigail is cleaning her kitchen after cooking. She wants to make sure the surfaces are safe to use. What is the primary difference between cleaning, disinfecting, and sterilizing in this context?
Cleaning removes all microorganisms.
Disinfecting kills all bacteria and viruses.
Sterilizing removes dirt and debris.
Cleaning removes dirt and debris, disinfecting kills some microorganisms, and sterilizing kills all microorganisms.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ava works as a salon professional. Which of the following is one of her responsibilities?
Ignoring hygiene standards
Using disinfectants improperly
Maintaining a clean and safe environment
Avoiding customer service
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Olivia is starting her first day at a healthcare clinic. She is told to always follow Standard Precautions while working. What are Standard Precautions?
Guidelines to ignore safety measures
Steps to increase salon profits
Measures to prevent the spread of infections
Techniques for faster service
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