Week 17 Notebook Quiz: Heat Transfer and Insulation Concepts

Week 17 Notebook Quiz: Heat Transfer and Insulation Concepts

6th - 8th Grade

29 Qs

quiz-placeholder

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Week 17 Notebook Quiz: Heat Transfer and Insulation Concepts

Week 17 Notebook Quiz: Heat Transfer and Insulation Concepts

Assessment

Quiz

Science

6th - 8th Grade

Easy

NGSS
MS-PS3-3, MS-PS3-4, MS-LS1-6

+5

Standards-aligned

Created by

James Kane

Used 1+ times

FREE Resource

29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary source of energy in food?
Chemical bonds in molecules
The breakdown of vitamins
Sunlight stored in food
Heat absorbed during cooking

Tags

NGSS.MS-LS1-6

NGSS.MS-LS1-7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of calorimetry?
To measure energy in foods
To determine specific heat of a material
To calculate mass changes during heating
To measure temperature in the air

Tags

NGSS.MS-PS3-3

NGSS.MS-PS3-4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which unit is used to measure food energy?
Degree Celsius
Calorie
Joule
Liter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is specific heat?
The measure of thermal conductivity
The total heat a material can hold
The speed at which heat transfers
The energy required to raise 1g of a substance by 1°C

Tags

NGSS.MS-PS3-4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does water heat up more slowly than metal?
Water has a high specific heat
Metal conducts heat better
Water has lower density
Metal absorbs more energy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does an R-value indicate?
Resistance to heat flow
How fast a material heats up
The thermal energy a material can store
The energy needed to break chemical bonds

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main mechanism by which foil reflects heat?
Conduction
Convection
Radiation
Evaporation

Tags

NGSS.MS-PS4-2

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