L’externalisation
Authored by Eglizeaud Alexandra
Hospitality and Catering
9th - 12th Grade
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
L’avantage de l’externalisation est qu’elle est toujours plus rentable
Vrai
Faux
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Un restaurant ne peut pas sous-traiter la partie production culinaire
Vrai
Faux
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sous-traiter permet d’augmenter sa capacité de production
Vrai
Faux
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
L'externalisation de la préparation des repas permet toujours de réduire les coûts de main-d'œuvre
Vrai
Faux
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
L'externalisation de la gestion des stocks alimentaires permet de limiter le gaspillage alimentaire
Vrai
Faux
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