Food in the UK
Authored by Ben Bingham
Geography
9th - 10th Grade
Used 2+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
"The distance that food travels from producer to consumer"
What is this a definition of?
Seasonality
Food miles
Carbon footprint
Organic food
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these foods cannot be grown in the UK due to our climate?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a good example of out of season food being available due to imports?
Strawberries in June
Carrots in October
Raspberries in December
Brussel sprouts in January
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a reason for the growth in food imports to the UK
Population growth
Increased wealth
Cheaper and faster transportation
Foreign food is better quality
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A wide range of (a) programmes on TV have popularised new foods and recipes that people want to buy and eat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false: farming is an increasingly popular career in the UK meaning that food production is increasing
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT considered a 'high-value food' that the UK might important from Kenya when they are out of season in the UK?
Green beans
Mangetout
Potatoes
Baby sweetcorn
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