While preparing for her birthday party, Anika decided to make a cake and wanted to know which type of frosting is typically made by whipping butter with powdered sugar.

Frosting Knowledge Quiz

Quiz
•
Hospitality and Catering
•
12th Grade
•
Hard
anna hazel gornez
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Buttercream
Glaze
Royal icing
Whipped cream
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a baking class, James is trying to decide which frostings to use for decorating his cake. He wonders which of the following frostings are NOT commonly used for decorating cakes?
Buttercream
Glazed
Ganache
Royal icing
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If Mia were decorating a wedding cake that requires intricate designs to harden, which type of frosting would be the best choice?
Buttercream
Glaze
Royal icing
Whipped cream
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Harper wants a cake with a glossy finish and a smooth texture that will hold up in warm conditions. Which combination of frosting/topping would you recommend, and why?
Whipped cream, because it is light and fluffy.
Buttercream, because it is versatile and easy to work with.
Fondant, because it is stable and can be rolled into shapes.
Ganache, because it provides a glossy finish and sets firmly.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important for Mason to store whipped cream frosting in the refrigerator?
To enhance flavor
To improve texture
To make it easier to spread
To prevent bacterial growth
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When storing unused frosting, which of the following actions should Zoe NOT take?
Label the container with the date of preparation.
Use an airtight container to prevent contamination.
Store at a temperature appropriate for the type of frosting.
Leave frosting at room temperature overnight, regardless of its ingredients.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ava works in a bakery where a buttercream frosting is stored at room temperature in a display case. After two days, the frosting shows signs of separation. What might be the cause?
The frosting was refrigerated before use.
The butter content was too low.
The frosting was exposed to heat and air.
The sugar content was too high.
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