Front

What is the tertiary structure of a protein?

Back

The tertiary structure of a protein refers to the overall three-dimensional shape formed by the interactions of the R groups in a single polypeptide chain.

Front

How many water molecules are needed to remove 20 amino acids from a polypeptide?

Back

19 water molecules are needed to remove 20 amino acids from a polypeptide, as each peptide bond formed requires one water molecule to be removed.

Front

What does the N-terminus of a protein refer to?

Back

The N-terminus of a protein refers to the end of the polypeptide chain that has a free amino group (-NH2).

Front

What does the C-terminus of a protein refer to?

Back

The C-terminus of a protein refers to the end of the polypeptide chain that has a free carboxyl group (-COOH).

Front

What type of bond is primarily found in the secondary structure of proteins?

Back

Hydrogen bonds are primarily found in the secondary structure of proteins, stabilizing structures like alpha helices and beta sheets.

Front

What is the primary structure of a protein?

Back

The primary structure of a protein is the linear sequence of amino acids in a polypeptide chain, determined by the genetic code.

Front

What role do peptide bonds play in protein structure?

Back

Peptide bonds link amino acids together in a polypeptide chain, forming the backbone of the protein.

Front

What is the difference between primary and secondary protein structure?

Back

Primary structure is the sequence of amino acids, while secondary structure refers to local folding patterns like alpha helices and beta sheets.

Front

What interactions contribute to the tertiary structure of proteins?

Back

The tertiary structure is stabilized by various interactions, including hydrogen bonds, ionic bonds, hydrophobic interactions, and disulfide bridges.

Front

What is denaturation in proteins?

Back

Denaturation is the process where a protein loses its native structure due to factors like heat, pH changes, or chemicals, leading to loss of function.