Cheeses Quizzes

Cheeses Quizzes

5th Grade

10 Qs

quiz-placeholder

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Cheeses Quizzes

Cheeses Quizzes

Assessment

Quiz

Science

5th Grade

Easy

Created by

Parker IBST

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of milk is Cheddar cheese made from?

Cow's milk

Soy milk

Almond milk

Goat's milk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese has a white rind and a creamy texture?

Cheddar

Parmesan

Brie

Gorgonzola

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main use of low moisture Mozzarella cheese?

Sandwiches and wraps

Salads and cold dishes

Pizza and baked dishes

Desserts and pastries

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does high moisture Mozzarella differ from low moisture?

Low moisture mozzarella is softer and creamier than high moisture.

High moisture mozzarella is better for baking than low moisture.

High moisture mozzarella is softer and creamier, while low moisture mozzarella is firmer and better for melting.

High moisture mozzarella is drier and crumblier than low moisture.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What flavor profile does Gorgonzola cheese have?

Strong, tangy, and creamy with a sharpness and pungent aroma.

Spicy and smoky with a dry texture.

Mild, creamy, and smooth

Sweet and fruity with a mild taste.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the texture of Parmesan cheese?

Hard and granular

Moist and sticky

Flaky and powdery

Soft and creamy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheese is known for its characteristic holes?

Brie cheese

Cheddar cheese

Swiss cheese

Feta cheese

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