Cheeses Quizzes

Quiz
•
Science
•
5th Grade
•
Easy
Parker IBST
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of milk is Cheddar cheese made from?
Cow's milk
Soy milk
Almond milk
Goat's milk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese has a white rind and a creamy texture?
Cheddar
Parmesan
Brie
Gorgonzola
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main use of low moisture Mozzarella cheese?
Sandwiches and wraps
Salads and cold dishes
Pizza and baked dishes
Desserts and pastries
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does high moisture Mozzarella differ from low moisture?
Low moisture mozzarella is softer and creamier than high moisture.
High moisture mozzarella is better for baking than low moisture.
High moisture mozzarella is softer and creamier, while low moisture mozzarella is firmer and better for melting.
High moisture mozzarella is drier and crumblier than low moisture.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What flavor profile does Gorgonzola cheese have?
Strong, tangy, and creamy with a sharpness and pungent aroma.
Spicy and smoky with a dry texture.
Mild, creamy, and smooth
Sweet and fruity with a mild taste.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the texture of Parmesan cheese?
Hard and granular
Moist and sticky
Flaky and powdery
Soft and creamy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cheese is known for its characteristic holes?
Brie cheese
Cheddar cheese
Swiss cheese
Feta cheese
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