Termička obrada namirnica
9th Grade
•20 Qs
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Termička obrada namirnica
Quiz
•
Other
•
9th Grade
•
Medium
Silvija Palkovic
Used 5+ times
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kuhanje
Priprema namirnica u tekućini (voda, juha, mlijeko) na temperaturi od 100 °C.
Obrada hrane parom, bez direktnog kontakta s vodom.
Obrada namirnica u masnoći na visokim temperaturama (160-200 °C).
Obrada u pećnici ili na roštilju na suhoj toplini.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prženje
Obrada hrane parom, bez direktnog kontakta s vodom.
Obrada namirnica u masnoći na visokim temperaturama (160-200 °C).
Obrada u pećnici ili na roštilju na suhoj toplini.
Kombinacija prženja i kuhanja.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pečenje
Obrada hrane parom, bez direktnog kontakta s vodom.
Obrada namirnica u masnoći na visokim temperaturama (160-200 °C).
Obrada u pećnici ili na roštilju na suhoj toplini.
Kombinacija prženja i kuhanja.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pirjanje
Obrada hrane parom, bez direktnog kontakta s vodom.
Obrada namirnica u masnoći na visokim temperaturama (160-200 °C).
Obrada u pećnici ili na roštilju na suhoj toplini.
Kombinacija prženja i kuhanja.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Koje su primjene dinstanja?
Samo povrće
Samo meso
Meso, povrće, variva
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Koje su prednosti grilanja?
Brza obrada, bogat okus
Dulje trajanje
Bez dodatne masnoće
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Koje su nedostaci prženja bez masnoće?
Može uzrokovati isušivanje
Brza obrada
Zadržava sočnost
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