Quiz di Cucina
Quiz
•
Science
•
12th Grade
•
Medium
Emanuele Patti
Used 3+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale di questi è un metodo di cottura che utilizza l'acqua bollente?
Frittura
Cottura a vapore
Grigliatura
Arrostire
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual è il significato di "sauter" in cucina?
Cuocere in forno
Cuocere rapidamente in padella con poco olio
Far bollire
Cuocere a fuoco lento
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale utensile è comunemente usato per mescolare gli ingredienti in una ciotola?
Coltello
Cucchiaio di legno
Forchetta
Grattugia
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Qual è la funzione principale di un colino in cucina?
Tagliare gli alimenti
Filtrare i liquidi
Mescolare gli ingredienti
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale di questi piatti è tipico della cucina italiana?
Sushi
Tacos
Risotto
Curry
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cosa caratterizza la pasta alla carbonara?
Salsa di pomodoro
Panna
Guanciale e pecorino
Verdure miste
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quale tecnica di cottura prevede l'uso di una padella antiaderente e poco olio?
Frittura profonda
Sauté
Cottura al forno
Cottura a vapore
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