
Diet Therapy
Authored by Emerson Marcelo
Health Sciences
University
Used 6+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A 45-year-old male patient has been admitted to the hospital with diabetes mellitus and high blood pressure. The doctor has advised a diet plan to control his blood sugar and sodium levels. Which diet would be most appropriate for this patient?
High-protein diet
Low-sodium, diabetic diet
High-carbohydrate, low-fat diet
High-calorie, low-sugar diet
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A patient recovering from a major surgery is unable to chew solid food due to jaw injuries. The nurse orders a modified diet to meet his nutritional needs. Which diet should be provided to the patient?
Soft diet
Clear liquid diet
Pureed diet
Full liquid diet
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A patient with a history of heart disease needs to limit his intake of saturated fats and cholesterol. What type of diet should be recommended to this patient?
Low-sodium diet
Low-fat, heart-healthy diet
High-protein diet
Low-fiber diet
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A pediatric patient is suffering from celiac disease. Which of the following dietary restrictions is most important for the nurse to follow?
Avoiding dairy products
Reducing sugar intake
Avoiding gluten-containing foods
Limiting protein intake
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A pregnant woman is admitted with mild preeclampsia and is advised to follow a diet low in sodium. Which of the following meals would be most suitable for her?
Grilled chicken, spinach, and mashed potatoes with no added salt
Fried fish, mashed potatoes with butter, and canned peas
Pasta with tomato sauce, sausage, and parmesan cheese
Bacon, eggs, and toast with jam
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A patient undergoing chemotherapy is having difficulty eating due to nausea and vomiting. What is the most appropriate type of diet to help with this issue?
Low-fiber diet
Clear liquid diet
High-protein diet
Full liquid diet
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A patient is on a low-residue diet following bowel surgery to reduce irritation and allow healing. Which of the following foods should be avoided on this diet?
White rice
Cooked carrots
Fresh fruits and vegetables
Lean chicken
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