
Kitchen Safety Quiz
Authored by Kelan Markey
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Keep a towel near the stove top to clean up spills quickly.
Safe
Unsafe
2.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
It is important to keep knives sharp.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
What is the main cause of foodborne illness?
Dirty knives
Unwashed hands
Cross-contamination
Falls in the kitchen
4.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Oven mitts and towels on the stovetop can cause:
cross-contamination
electric shock
burns and fires
knife injuries
5.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
One way to prevent a fire in the kitchen is to:
keep nails trimmed
keep knife pointing down
wash hands
keep hair tied back
6.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
To put out a grease fire in a pan:
cover it with a towel
put a lid on it
dump water on it
scream for help
7.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Metal in a ____________ can cause a fire.
microwave
oven
toaster oven
bathtub
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