GRADE10

FOOD IS ALL SET UP ON A COUNTER OR TABLE

THIS IS REQUIRED EXCELLENT CUISINE AND SERVICE IS PACED SLOWLY

THE MAIN COURSE PALCED ON THE PLATE AN IS DECORATED IN THE KITCHEN THEN SERVED TO THE CUSTOMER

FOOD IS PREPARED AND COOKED IN THE KITCHEN AND PLACED IN SERVING PLATTERS

IT REFERS TO A APPEARANCE, POISE, POSTURE AND IMPRESSIONS

IT REFERS TO QUALITY OF SPEECH, DIPLOMACY AND TACT IN THE WORDS AND EXPRESSIONS

IT REFERS TO BEING COURTEOUS AT ALL TIMES

IT IS A HOT OR COLD SEASONED LIQUID ACCOMPANIED TO A DISH.

IT A MIXTURE OF FLOUR AND BUTTER

IT DISSOLVED IN WATER THEN POURED INTO BOILING STOCKS.