
Measurement and Weighing Questions
Authored by G SHEWARD
Hospitality and Catering
9th Grade

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8 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What 2 rules should you follow when using the measuring jug?
Have on a flat, level surface
Hold the jug
Bend down to eye level
Hold up to eye level
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which unit of measurement should be used when measuring liquid in a measuring jug or measuring spoons?
ml
g
l
tsp/tbsp
3.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
Pick the answer that shows the 2 rules which you should follow when weighing food on the scales.
Place on tea towel.
Turn on and set to oz
Place on floor
Turn on and set to 100
Place on flat surface
Turn on and set to 0
Place on flat surface
Add food
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which type of scales gives the most accurate reading?
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which unit of measurement should be used when using the scales?
ml
oz
g
kg
6.
CATEGORIZE QUESTION
5 mins • 7 pts
What would be the correct way to measure the following ingredients?
Groups:
(a) Scales
,
(b) Measuring spoon
,
(c) Measuring jug
25ml oil
25g sugar
700ml water
2.5ml sugar
50ml milk
1kg flour
300g rice
7.
FILL IN THE BLANKS QUESTION
5 mins • 1 pt
Food can be can be affected by too (a) or too little of ingredients.
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