FDA Food Labeling Quiz

FDA Food Labeling Quiz

10th Grade

15 Qs

quiz-placeholder

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FDA Food Labeling Quiz

FDA Food Labeling Quiz

Assessment

Quiz

Other

10th Grade

Hard

Created by

John Von Bernas

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of FDA food labeling regulations?

To increase the sales of food products

To ensure food safety and quality

To promote healthy eating habits

To regulate the prices of food products

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of information required by the FDA on food labels?

Expiration date

Net contents of the package

Name and address of the manufacturer

Ingredients list

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the "Statement of Identity" on a food label?

To identify the brand of the product

To indicate the price of the product

To specify the type of food the product is

To list the nutritional value of the product

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the "Ingredients List" important on a food label?

To help consumers identify potential allergens

To determine the taste of the product

To calculate the cost of the product

To understand the manufacturing process

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What information does the "Nutrition Facts" panel provide on a food label?

The amount of calories, fat, carbohydrates, and protein in a serving

The recommended daily intake of nutrients

The expiration date of the product

The manufacturing process of the product

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is exempt from FDA food labeling requirements?

Canned vegetables

Packaged snacks

Fresh produce

Frozen dinners

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the "Net Contents" statement on a food label?

To indicate the weight or volume of the product

To show the number of servings in the package

To list the ingredients of the product

To provide the nutritional information of the product

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