Remidi Bahasa Inggris XI KL

Based on the text, answer the question below

 

The function of a chopping board is to protect your kitchen table or worktop when you are cutting food. It is a very useful tool in the kitchen. You can use it to cut food on, so that you don't damage your kitchen worktop or table.

They come in many different sizes, shapes and materials. The most common shape is rectangular. Some people prefer round ones because they think they look more attractive.

Chopping boards can be made of wood, glass or plastic. Wooden ones are the most popular but they are not always the best choice. Glass ones are easier to clean but they can damage your knives. Plastic ones are light and easy to carry but they may not last very long.

These chopping boards are made of wood. They are very old and have been used for many years. They were probably made by hand. Because they are so old, they are quite expensive. You can buy them in small shops in the countryside. They are not sold in big cities.

Wooden chopping boards have been used for hundreds of years and they look great. They can be more expensive than plastic ones but they're worth it. A wooden chopping board will last for many years and even look better as it gets older. They are really durable - they don't break easily - and they are also kind to your knives.

This chopping board is made of plastic. It is new and has never been used. It was probably made in a factory. It is not expensive. You can buy it in any supermarket. It is sold in lots of different colors. This one is blue.

Plastic chopping boards are cheaper than wooden ones. The price of a small plastic board in Ace Hardware is 13,000 rupiahs, while a small wooden one in Carrefour is 22,000 rupiahs. They are also easier to clean than wooden ones - you can put them in the dishwasher. But they don't last as long as wooden ones and they can get damaged quite easily. Plastic chopping boards are not as good as wooden ones for your knives either - they can make them blunt more quickly. Another advantage of wooden chopping boards is that they are more hygienic than plastic ones.

Studies have shown that bacteria grow more slowly on wood than on plastic. So, if you want a chopping board that looks good, is kind to your knives, lasts for years and is good for your health, buy a wooden one!

What is the purpose of a chopping board in the kitchen?

• To decorate the kitchen
  

• To protect the worktop or table

• To cook food

• To store food
  

• To serve food

Based on the text, answer the question below

 

The function of a chopping board is to protect your kitchen table or worktop when you are cutting food. It is a very useful tool in the kitchen. You can use it to cut food on, so that you don't damage your kitchen worktop or table.

They come in many different sizes, shapes and materials. The most common shape is rectangular. Some people prefer round ones because they think they look more attractive.

Chopping boards can be made of wood, glass or plastic. Wooden ones are the most popular but they are not always the best choice. Glass ones are easier to clean but they can damage your knives. Plastic ones are light and easy to carry but they may not last very long.

These chopping boards are made of wood. They are very old and have been used for many years. They were probably made by hand. Because they are so old, they are quite expensive. You can buy them in small shops in the countryside. They are not sold in big cities.

Wooden chopping boards have been used for hundreds of years and they look great. They can be more expensive than plastic ones but they're worth it. A wooden chopping board will last for many years and even look better as it gets older. They are really durable - they don't break easily - and they are also kind to your knives.

This chopping board is made of plastic. It is new and has never been used. It was probably made in a factory. It is not expensive. You can buy it in any supermarket. It is sold in lots of different colors. This one is blue.

Plastic chopping boards are cheaper than wooden ones. The price of a small plastic board in Ace Hardware is 13,000 rupiahs, while a small wooden one in Carrefour is 22,000 rupiahs. They are also easier to clean than wooden ones - you can put them in the dishwasher. But they don't last as long as wooden ones and they can get damaged quite easily. Plastic chopping boards are not as good as wooden ones for your knives either - they can make them blunt more quickly. Another advantage of wooden chopping boards is that they are more hygienic than plastic ones.

Studies have shown that bacteria grow more slowly on wood than on plastic. So, if you want a chopping board that looks good, is kind to your knives, lasts for years and is good for your health, buy a wooden one!

What are chopping boards usually made of?

• Metal and plastic
  

• Wood, glass, or plastic
  

• Glass and ceramic
  

• Plastic and stone
  

• Only wood

Based on the text, answer the question below

 

The function of a chopping board is to protect your kitchen table or worktop when you are cutting food. It is a very useful tool in the kitchen. You can use it to cut food on, so that you don't damage your kitchen worktop or table.

They come in many different sizes, shapes and materials. The most common shape is rectangular. Some people prefer round ones because they think they look more attractive.

Chopping boards can be made of wood, glass or plastic. Wooden ones are the most popular but they are not always the best choice. Glass ones are easier to clean but they can damage your knives. Plastic ones are light and easy to carry but they may not last very long.

These chopping boards are made of wood. They are very old and have been used for many years. They were probably made by hand. Because they are so old, they are quite expensive. You can buy them in small shops in the countryside. They are not sold in big cities.

Wooden chopping boards have been used for hundreds of years and they look great. They can be more expensive than plastic ones but they're worth it. A wooden chopping board will last for many years and even look better as it gets older. They are really durable - they don't break easily - and they are also kind to your knives.

This chopping board is made of plastic. It is new and has never been used. It was probably made in a factory. It is not expensive. You can buy it in any supermarket. It is sold in lots of different colors. This one is blue.

Plastic chopping boards are cheaper than wooden ones. The price of a small plastic board in Ace Hardware is 13,000 rupiahs, while a small wooden one in Carrefour is 22,000 rupiahs. They are also easier to clean than wooden ones - you can put them in the dishwasher. But they don't last as long as wooden ones and they can get damaged quite easily. Plastic chopping boards are not as good as wooden ones for your knives either - they can make them blunt more quickly. Another advantage of wooden chopping boards is that they are more hygienic than plastic ones.

Studies have shown that bacteria grow more slowly on wood than on plastic. So, if you want a chopping board that looks good, is kind to your knives, lasts for years and is good for your health, buy a wooden one!

Why are wooden chopping boards more expensive than plastic ones?

• They are easier to clean
  

• They last longer
  

• They are made by machines
  

• They are sold in supermarkets

• They are lighter
  

Based on the text, answer the question below

 

The function of a chopping board is to protect your kitchen table or worktop when you are cutting food. It is a very useful tool in the kitchen. You can use it to cut food on, so that you don't damage your kitchen worktop or table.

They come in many different sizes, shapes and materials. The most common shape is rectangular. Some people prefer round ones because they think they look more attractive.

Chopping boards can be made of wood, glass or plastic. Wooden ones are the most popular but they are not always the best choice. Glass ones are easier to clean but they can damage your knives. Plastic ones are light and easy to carry but they may not last very long.

These chopping boards are made of wood. They are very old and have been used for many years. They were probably made by hand. Because they are so old, they are quite expensive. You can buy them in small shops in the countryside. They are not sold in big cities.

Wooden chopping boards have been used for hundreds of years and they look great. They can be more expensive than plastic ones but they're worth it. A wooden chopping board will last for many years and even look better as it gets older. They are really durable - they don't break easily - and they are also kind to your knives.

This chopping board is made of plastic. It is new and has never been used. It was probably made in a factory. It is not expensive. You can buy it in any supermarket. It is sold in lots of different colors. This one is blue.

Plastic chopping boards are cheaper than wooden ones. The price of a small plastic board in Ace Hardware is 13,000 rupiahs, while a small wooden one in Carrefour is 22,000 rupiahs. They are also easier to clean than wooden ones - you can put them in the dishwasher. But they don't last as long as wooden ones and they can get damaged quite easily. Plastic chopping boards are not as good as wooden ones for your knives either - they can make them blunt more quickly. Another advantage of wooden chopping boards is that they are more hygienic than plastic ones.

Studies have shown that bacteria grow more slowly on wood than on plastic. So, if you want a chopping board that looks good, is kind to your knives, lasts for years and is good for your health, buy a wooden one!

How long can a wooden chopping board last?

• A few months
  

• Several years
  

• A year

• A few weeks
  

• Only a few days

Based on the text, answer the question below

 

The function of a chopping board is to protect your kitchen table or worktop when you are cutting food. It is a very useful tool in the kitchen. You can use it to cut food on, so that you don't damage your kitchen worktop or table.

They come in many different sizes, shapes and materials. The most common shape is rectangular. Some people prefer round ones because they think they look more attractive.

Chopping boards can be made of wood, glass or plastic. Wooden ones are the most popular but they are not always the best choice. Glass ones are easier to clean but they can damage your knives. Plastic ones are light and easy to carry but they may not last very long.

These chopping boards are made of wood. They are very old and have been used for many years. They were probably made by hand. Because they are so old, they are quite expensive. You can buy them in small shops in the countryside. They are not sold in big cities.

Wooden chopping boards have been used for hundreds of years and they look great. They can be more expensive than plastic ones but they're worth it. A wooden chopping board will last for many years and even look better as it gets older. They are really durable - they don't break easily - and they are also kind to your knives.

This chopping board is made of plastic. It is new and has never been used. It was probably made in a factory. It is not expensive. You can buy it in any supermarket. It is sold in lots of different colors. This one is blue.

Plastic chopping boards are cheaper than wooden ones. The price of a small plastic board in Ace Hardware is 13,000 rupiahs, while a small wooden one in Carrefour is 22,000 rupiahs. They are also easier to clean than wooden ones - you can put them in the dishwasher. But they don't last as long as wooden ones and they can get damaged quite easily. Plastic chopping boards are not as good as wooden ones for your knives either - they can make them blunt more quickly. Another advantage of wooden chopping boards is that they are more hygienic than plastic ones.

Studies have shown that bacteria grow more slowly on wood than on plastic. So, if you want a chopping board that looks good, is kind to your knives, lasts for years and is good for your health, buy a wooden one!

 

What advantage do plastic chopping boards have over wooden ones when it comes to cleaning?

• They are more durable

• 
  They are easier to clean
  

• They last longer
  

• They are more attractive
  

• They protect knives better

Based on the text, answer the question below

 

The function of a chopping board is to protect your kitchen table or worktop when you are cutting food. It is a very useful tool in the kitchen. You can use it to cut food on, so that you don't damage your kitchen worktop or table.

They come in many different sizes, shapes and materials. The most common shape is rectangular. Some people prefer round ones because they think they look more attractive.

Chopping boards can be made of wood, glass or plastic. Wooden ones are the most popular but they are not always the best choice. Glass ones are easier to clean but they can damage your knives. Plastic ones are light and easy to carry but they may not last very long.

These chopping boards are made of wood. They are very old and have been used for many years. They were probably made by hand. Because they are so old, they are quite expensive. You can buy them in small shops in the countryside. They are not sold in big cities.

Wooden chopping boards have been used for hundreds of years and they look great. They can be more expensive than plastic ones but they're worth it. A wooden chopping board will last for many years and even look better as it gets older. They are really durable - they don't break easily - and they are also kind to your knives.

This chopping board is made of plastic. It is new and has never been used. It was probably made in a factory. It is not expensive. You can buy it in any supermarket. It is sold in lots of different colors. This one is blue.

Plastic chopping boards are cheaper than wooden ones. The price of a small plastic board in Ace Hardware is 13,000 rupiahs, while a small wooden one in Carrefour is 22,000 rupiahs. They are also easier to clean than wooden ones - you can put them in the dishwasher. But they don't last as long as wooden ones and they can get damaged quite easily. Plastic chopping boards are not as good as wooden ones for your knives either - they can make them blunt more quickly. Another advantage of wooden chopping boards is that they are more hygienic than plastic ones.

Studies have shown that bacteria grow more slowly on wood than on plastic. So, if you want a chopping board that looks good, is kind to your knives, lasts for years and is good for your health, buy a wooden one!

Why are wooden chopping boards considered more hygienic than plastic ones?

• Bacteria grow more slowly on wood
  

• They are harder to clean
  

• They are used for meat only
  

• They are larger in size
  

• They are made by hand

Based on the text, answer the question below

 

The function of a chopping board is to protect your kitchen table or worktop when you are cutting food. It is a very useful tool in the kitchen. You can use it to cut food on, so that you don't damage your kitchen worktop or table.

They come in many different sizes, shapes and materials. The most common shape is rectangular. Some people prefer round ones because they think they look more attractive.

Chopping boards can be made of wood, glass or plastic. Wooden ones are the most popular but they are not always the best choice. Glass ones are easier to clean but they can damage your knives. Plastic ones are light and easy to carry but they may not last very long.

These chopping boards are made of wood. They are very old and have been used for many years. They were probably made by hand. Because they are so old, they are quite expensive. You can buy them in small shops in the countryside. They are not sold in big cities.

Wooden chopping boards have been used for hundreds of years and they look great. They can be more expensive than plastic ones but they're worth it. A wooden chopping board will last for many years and even look better as it gets older. They are really durable - they don't break easily - and they are also kind to your knives.

This chopping board is made of plastic. It is new and has never been used. It was probably made in a factory. It is not expensive. You can buy it in any supermarket. It is sold in lots of different colors. This one is blue.

Plastic chopping boards are cheaper than wooden ones. The price of a small plastic board in Ace Hardware is 13,000 rupiahs, while a small wooden one in Carrefour is 22,000 rupiahs. They are also easier to clean than wooden ones - you can put them in the dishwasher. But they don't last as long as wooden ones and they can get damaged quite easily. Plastic chopping boards are not as good as wooden ones for your knives either - they can make them blunt more quickly. Another advantage of wooden chopping boards is that they are more hygienic than plastic ones.

Studies have shown that bacteria grow more slowly on wood than on plastic. So, if you want a chopping board that looks good, is kind to your knives, lasts for years and is good for your health, buy a wooden one!

What are the advantages of using a wooden chopping board?

• They are cheap and light
  

• They last longer and protect knives
  

• They are colorful
  

• They are sold in supermarkets
  

• They are easy to carry

Based on the text, answer the question below

 

The function of a chopping board is to protect your kitchen table or worktop when you are cutting food. It is a very useful tool in the kitchen. You can use it to cut food on, so that you don't damage your kitchen worktop or table.

They come in many different sizes, shapes and materials. The most common shape is rectangular. Some people prefer round ones because they think they look more attractive.

Chopping boards can be made of wood, glass or plastic. Wooden ones are the most popular but they are not always the best choice. Glass ones are easier to clean but they can damage your knives. Plastic ones are light and easy to carry but they may not last very long.

These chopping boards are made of wood. They are very old and have been used for many years. They were probably made by hand. Because they are so old, they are quite expensive. You can buy them in small shops in the countryside. They are not sold in big cities.

Wooden chopping boards have been used for hundreds of years and they look great. They can be more expensive than plastic ones but they're worth it. A wooden chopping board will last for many years and even look better as it gets older. They are really durable - they don't break easily - and they are also kind to your knives.

This chopping board is made of plastic. It is new and has never been used. It was probably made in a factory. It is not expensive. You can buy it in any supermarket. It is sold in lots of different colors. This one is blue.

Plastic chopping boards are cheaper than wooden ones. The price of a small plastic board in Ace Hardware is 13,000 rupiahs, while a small wooden one in Carrefour is 22,000 rupiahs. They are also easier to clean than wooden ones - you can put them in the dishwasher. But they don't last as long as wooden ones and they can get damaged quite easily. Plastic chopping boards are not as good as wooden ones for your knives either - they can make them blunt more quickly. Another advantage of wooden chopping boards is that they are more hygienic than plastic ones.

Studies have shown that bacteria grow more slowly on wood than on plastic. So, if you want a chopping board that looks good, is kind to your knives, lasts for years and is good for your health, buy a wooden one!

What are the different shapes that chopping boards come in?

• Only round

• 
  Only rectangular
  

• Rectangular and square
  

• Rectangular and round
  

• Square and oval

Based on the text, answer the question below

 

The function of a chopping board is to protect your kitchen table or worktop when you are cutting food. It is a very useful tool in the kitchen. You can use it to cut food on, so that you don't damage your kitchen worktop or table.

They come in many different sizes, shapes and materials. The most common shape is rectangular. Some people prefer round ones because they think they look more attractive.

Chopping boards can be made of wood, glass or plastic. Wooden ones are the most popular but they are not always the best choice. Glass ones are easier to clean but they can damage your knives. Plastic ones are light and easy to carry but they may not last very long.

These chopping boards are made of wood. They are very old and have been used for many years. They were probably made by hand. Because they are so old, they are quite expensive. You can buy them in small shops in the countryside. They are not sold in big cities.

Wooden chopping boards have been used for hundreds of years and they look great. They can be more expensive than plastic ones but they're worth it. A wooden chopping board will last for many years and even look better as it gets older. They are really durable - they don't break easily - and they are also kind to your knives.

This chopping board is made of plastic. It is new and has never been used. It was probably made in a factory. It is not expensive. You can buy it in any supermarket. It is sold in lots of different colors. This one is blue.

Plastic chopping boards are cheaper than wooden ones. The price of a small plastic board in Ace Hardware is 13,000 rupiahs, while a small wooden one in Carrefour is 22,000 rupiahs. They are also easier to clean than wooden ones - you can put them in the dishwasher. But they don't last as long as wooden ones and they can get damaged quite easily. Plastic chopping boards are not as good as wooden ones for your knives either - they can make them blunt more quickly. Another advantage of wooden chopping boards is that they are more hygienic than plastic ones.

Studies have shown that bacteria grow more slowly on wood than on plastic. So, if you want a chopping board that looks good, is kind to your knives, lasts for years and is good for your health, buy a wooden one!

What materials can chopping boards be made of?

• Only wood
  

• Plastic and metal
  

• Glass and ceramic

• 
  Only plastic

• Wood, glass, or plastic

Based on the text, answer the question below

 

The function of a chopping board is to protect your kitchen table or worktop when you are cutting food. It is a very useful tool in the kitchen. You can use it to cut food on, so that you don't damage your kitchen worktop or table.

They come in many different sizes, shapes and materials. The most common shape is rectangular. Some people prefer round ones because they think they look more attractive.

Chopping boards can be made of wood, glass or plastic. Wooden ones are the most popular but they are not always the best choice. Glass ones are easier to clean but they can damage your knives. Plastic ones are light and easy to carry but they may not last very long.

These chopping boards are made of wood. They are very old and have been used for many years. They were probably made by hand. Because they are so old, they are quite expensive. You can buy them in small shops in the countryside. They are not sold in big cities.

Wooden chopping boards have been used for hundreds of years and they look great. They can be more expensive than plastic ones but they're worth it. A wooden chopping board will last for many years and even look better as it gets older. They are really durable - they don't break easily - and they are also kind to your knives.

This chopping board is made of plastic. It is new and has never been used. It was probably made in a factory. It is not expensive. You can buy it in any supermarket. It is sold in lots of different colors. This one is blue.

Plastic chopping boards are cheaper than wooden ones. The price of a small plastic board in Ace Hardware is 13,000 rupiahs, while a small wooden one in Carrefour is 22,000 rupiahs. They are also easier to clean than wooden ones - you can put them in the dishwasher. But they don't last as long as wooden ones and they can get damaged quite easily. Plastic chopping boards are not as good as wooden ones for your knives either - they can make them blunt more quickly. Another advantage of wooden chopping boards is that they are more hygienic than plastic ones.

Studies have shown that bacteria grow more slowly on wood than on plastic. So, if you want a chopping board that looks good, is kind to your knives, lasts for years and is good for your health, buy a wooden one!

Where can you buy the wooden chopping boards mentioned in the text?

• In big cities
  In supermarkets

• 
  In small shops in the countryside
  

• In online stores
  

• At department stores