Culinary 2 Units 1 and 2 Quiz

Culinary 2 Units 1 and 2 Quiz

9th Grade

30 Qs

quiz-placeholder

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Culinary 2 Units 1 and 2 Quiz

Culinary 2 Units 1 and 2 Quiz

Assessment

Quiz

Other

9th Grade

Medium

Created by

Lauren Kondas

Used 3+ times

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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Hippocrates mean when he said, "Let food be thy medicine and medicine thy food"?

Food should only be eaten for pleasure.

Food can be both enjoyable and support good health.

Food is irrelevant to health.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group provides calcium, protein, and vitamin A?

Fruits

Dairy Products

Proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is most important for energy production and is found in foods like rice and pasta?

Protein

Carbohydrates

Fats

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is considered healthier for the body?

Saturated fat

Unsaturated fat

Trans fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vitamin helps the body absorb calcium and supports bone growth?

Vitamin A

Vitamin D

Vitamin C

Vitamin B

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of the MyPlate model?

To promote fad diets

To help people make smarter food choices and maintain a balanced diet

To encourage the consumption of processed foods

To eliminate all sugars and fats from the diet

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food groups is not directly represented on MyPlate?

Fruits

Vegetables

Oils

Dairy

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