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Food Banking

Authored by Elise Hornberger

English

9th - 12th Grade

Used 1+ times

Food Banking
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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is food banking?

A process of collecting and distributing food

A television program

A cooking method

A type of restaurant

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main objective of food banking?

Promote gastronomy

Increase food sales

Alleviate hunger

Reduce production costs

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a food bank?

An establishment that collects and distributes food

A food store

A restaurant

A delivery service

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is surplus food?

Food that is given or redistributed

Expired food

Luxury food

Pet food

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who are the volunteers in the food banking system?

Clients

People who help without being paid

Paid employees

Suppliers

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the role of non-profit organizations in food banking?

Produce food

Sell food

Provide food and assistance

Organize sports events

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is food insecurity?

Animal food

Poor quality food

Unreliable access to nutritious food

Too much food available

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