
Food Banking
Authored by Elise Hornberger
English
9th - 12th Grade
Used 1+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is food banking?
A process of collecting and distributing food
A television program
A cooking method
A type of restaurant
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main objective of food banking?
Promote gastronomy
Increase food sales
Alleviate hunger
Reduce production costs
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a food bank?
An establishment that collects and distributes food
A food store
A restaurant
A delivery service
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is surplus food?
Food that is given or redistributed
Expired food
Luxury food
Pet food
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Who are the volunteers in the food banking system?
Clients
People who help without being paid
Paid employees
Suppliers
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the role of non-profit organizations in food banking?
Produce food
Sell food
Provide food and assistance
Organize sports events
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is food insecurity?
Animal food
Poor quality food
Unreliable access to nutritious food
Too much food available
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