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Understanding Food Hygiene and Safety

Authored by Caroline Lorimer

Other

9th Grade

Used 4+ times

Understanding Food Hygiene and Safety
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct temperature to run a freezer at?

0°C

-18°C

5°C

-5°C

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an orchard?

A place where vegetables are grown

A field used for growing grains

A garden where fruit trees are cultivated

A farm for raising livestock

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the "danger zone" in food safety?

0°C to 5°C

5°C to 60°C

-18°C to 0°C

60°C to 100°C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of grown food?

Bread

Apples

Cheese

Chicken

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the correct temperature to run a fridge at?

0°C to 5°C

-18°C

10°C to 15°C

20°C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT typically grown in an orchard?

Apples

Oranges

Wheat

Cherries

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following temperatures is considered safe for storing frozen food?

0°C

-18°C

5°C

10°C

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