
Understanding Food Hygiene and Safety
Authored by Caroline Lorimer
Other
9th Grade
Used 4+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct temperature to run a freezer at?
0°C
-18°C
5°C
-5°C
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an orchard?
A place where vegetables are grown
A field used for growing grains
A garden where fruit trees are cultivated
A farm for raising livestock
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the "danger zone" in food safety?
0°C to 5°C
5°C to 60°C
-18°C to 0°C
60°C to 100°C
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of grown food?
Bread
Apples
Cheese
Chicken
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct temperature to run a fridge at?
0°C to 5°C
-18°C
10°C to 15°C
20°C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT typically grown in an orchard?
Apples
Oranges
Wheat
Cherries
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following temperatures is considered safe for storing frozen food?
0°C
-18°C
5°C
10°C
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