Baking Ingredients and Functions

What are the characteristics of fresh white chicken eggs?

• Clean, fresh-tasting, free of bad odors

• Large and fresh

• Small and stale

• Bad tasting

What is the function of eggs in baked products?

• They provide structure

• They add flavor

• They act as a leavening agent

• They are used for decoration

What is the role of salt in baking?

• Enhances flavors

• Slows down yeast fermentation

• Strengthens gluten structure

• All of the above

What are the types of baking powder?

• Single-acting

• Double-acting

• Triple-acting

• None of the above

What must yeast be kept in to maintain its quality?

• Airtight container

• Open container

• Plastic bag

• Glass jar

What is sodium bicarbonate commonly known as?

• Baking soda

• Baking powder

• Yeast

• Flour