Measuring

Measuring

Assessment

Flashcard

Specialty

1st - 5th Grade

Hard

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13 questions

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1.

FLASHCARD QUESTION

Front

What does "mise en place" mean in cooking?

Back

Everything in its place

Answer explanation

Mise en place means 'Everything in its place' in cooking. It emphasizes the importance of organizing and preparing ingredients before cooking.

2.

FLASHCARD QUESTION

Front

1/2 cup OLIVE OIL: Choose the appropriate measuring equipment for the ingredient.

Back

liquid measuring cup(s)

Answer explanation

The appropriate measuring equipment for 1/2 cup of OLIVE OIL is liquid measuring cup(s) because it is a liquid ingredient.

3.

FLASHCARD QUESTION

Front

How many Tablespoons are in 1 stick of butter?

Back

8

Answer explanation

There are 8 tablespoons in 1 stick of butter.

4.

FLASHCARD QUESTION

Front

True or False: Liquid measures may be made of glass or metal.

Back

False

Answer explanation

Liquid measures are typically made of glass and clear plastic.

5.

FLASHCARD QUESTION

Front

1 teaspoon of SALT: Choose the appropriate measuring equipment for the ingredient.

Back

measuring spoons

Answer explanation

Measuring spoons are the appropriate measuring equipment for 1 teaspoon of SALT. They provide accurate measurements for small amounts of ingredients.

6.

FLASHCARD QUESTION

Front

What is the boiling point of water?

Back

212°F

Answer explanation

The boiling point of water is 212°F.

7.

FLASHCARD QUESTION

Front

3 teaspoons is equal to

Back

1 Tablespoon

Answer explanation

3 teaspoons is equal to 1 tablespoon.

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