What does "mise en place" mean in cooking?
Measuring

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Specialty
•
1st - 5th Grade
•
Hard
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13 questions
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1.
FLASHCARD QUESTION
Front
Back
Everything in its place
Answer explanation
Mise en place means 'Everything in its place' in cooking. It emphasizes the importance of organizing and preparing ingredients before cooking.
2.
FLASHCARD QUESTION
Front
1/2 cup OLIVE OIL: Choose the appropriate measuring equipment for the ingredient.
Back
liquid measuring cup(s)
Answer explanation
The appropriate measuring equipment for 1/2 cup of OLIVE OIL is liquid measuring cup(s) because it is a liquid ingredient.
3.
FLASHCARD QUESTION
Front
How many Tablespoons are in 1 stick of butter?
Back
8
Answer explanation
There are 8 tablespoons in 1 stick of butter.
4.
FLASHCARD QUESTION
Front
True or False: Liquid measures may be made of glass or metal.
Back
False
Answer explanation
Liquid measures are typically made of glass and clear plastic.
5.
FLASHCARD QUESTION
Front
1 teaspoon of SALT: Choose the appropriate measuring equipment for the ingredient.
Back
measuring spoons
Answer explanation
Measuring spoons are the appropriate measuring equipment for 1 teaspoon of SALT. They provide accurate measurements for small amounts of ingredients.
6.
FLASHCARD QUESTION
Front
What is the boiling point of water?
Back
212°F
Answer explanation
The boiling point of water is 212°F.
7.
FLASHCARD QUESTION
Front
3 teaspoons is equal to
Back
1 Tablespoon
Answer explanation
3 teaspoons is equal to 1 tablespoon.
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