(X ATU) PENANGANAN KOMODITAS PETERNAKAN SESUAI PROSEDUR K3

(X ATU) PENANGANAN KOMODITAS PETERNAKAN SESUAI PROSEDUR K3

10th Grade

10 Qs

quiz-placeholder

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(X ATU) PENANGANAN KOMODITAS PETERNAKAN SESUAI PROSEDUR K3

(X ATU) PENANGANAN KOMODITAS PETERNAKAN SESUAI PROSEDUR K3

Assessment

Quiz

Other

10th Grade

Practice Problem

Hard

Created by

NURLINDA RAMDANI

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10 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

Mengapa putih telur menjadi semakin encer dengan bertambahnya waktu penyimpanan

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Bagaimana cara melakukan pasteurisasi dengan metode Low Temperature Long Time

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OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

Mengapa pada uji alkohol susu, terdapat endapan pada dinding tabung setelah diberi tambahan alkohol

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OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Mengapa warna daging pada bagian yang banyak digerakkan lebih gelap dibandingkan warna daging pada bagian yang jarang digerakkan

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OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Bagaimana kerakteristik daging yang baik untuk dibuat dendeng

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OFF

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Apakah tujuan dari pasteurisasi pada susu

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OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Apa fungsi penambahan es batu pada pembuatan bakso

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OFF

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