Unit 2A AND 2B level 3

Unit 2A AND 2B level 3

University

37 Qs

quiz-placeholder

Similar activities

AGA Final Exam Review

AGA Final Exam Review

University

41 Qs

BEG:7  - Count and Noncount Nouns

BEG:7 - Count and Noncount Nouns

KG - University

40 Qs

Review A2.2

Review A2.2

University

41 Qs

Present Simple 3rd person

Present Simple 3rd person

University

37 Qs

HOMEWORK LESSON 7-8

HOMEWORK LESSON 7-8

University

35 Qs

U7 Lesson 4: Read a restaurant review

U7 Lesson 4: Read a restaurant review

University

38 Qs

Nouns Count and Non Count

Nouns Count and Non Count

9th Grade - University

35 Qs

January 8 Review

January 8 Review

6th Grade - University

41 Qs

Unit 2A AND 2B level 3

Unit 2A AND 2B level 3

Assessment

Quiz

English

University

Medium

Created by

DAISY CORPUS

Used 1+ times

FREE Resource

37 questions

Show all answers

1.

OPEN ENDED QUESTION

1 min • 1 pt

What food do you like?

What food do you dislike?

Evaluate responses using AI:

OFF

2.

CLASSIFICATION QUESTION

1 min • 1 pt

Organise the words in the correct category

Groups:

(a) FRUIT/JUICES

,

(b) VEGETABLES

,

(c) MEAT/FISH

,

(d) OTHER

A lemon

cheese

Tomatoes

eggs

Orange juice

yoghurt

An avocado

Grapes

rice

broccoli

salmon

beans

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct food or drink description according to the food.

Yoghurt

A solid block of cheese made from milk.
A sweetened beverage made from fruit juice.
A type of ice cream made with chocolate.
A creamy dairy product made from fermented milk.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct food or drink description according to the food.

Oil

A solid fat used in baking.
A type of vinegar used in salads.
Liquid fat used in cooking and food preparation.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct food or drink description according to the food.

Chillies

Spicy and flavorful ingredient used in cooking.
Bitter herb used for garnishing dishes.
Sweet and tangy fruit used in desserts.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct food or drink description according to the food.

noodles

Short, thick pieces of bread made from flour and water.
Thin, round slices of meat served with sauce.
Long, thin strips of pasta made from wheat flour and water.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Choose the correct food or drink description according to the food.

Aubergine

Aubergine is a glossy purple vegetable often used in cooking.
Aubergine is a leafy green vegetable commonly used in salads.
Aubergine is a type of fruit that is yellow and sweet.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?