Quiz Pengolahan Makanan 1
Authored by Farhi Dzulfikar
Other
Vocational training
Used 3+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
消費者 souhisha
manajemen kebersihan
konsumen
produsen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
衛生管理 eisei kanri
manajemen kebersihan
produsen
konsumen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
微生物 biseibutsu
mikroorganisme
benda asing
bakteri
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
製造環境 seizou kankyou
keracunan makanan
lingkungan produksi
pabrik makanan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
原材料 genzairyou
kontaminasi
bahan baku
makanan sehat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
異物 ibutsu
bakteri
benda asing
mikroorgansime
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
混入 konnyuu
keracunan makanan
kontaminasi
benda asing
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