Vinschool.G5.U2.Food&Health_Food (nutriment)

food that has a good taste (hương vị thơm ngon)

• flavoursome

• pot of water

• head of cabbage

• a bowl of beans

seeds from a plant, like rice, wheat, oat, corn...

• grains

• cereals

• dairy products

• fiber

a food that is made from grain and eaten with milk, especially in the morning

• wheat

• oats

• cereals

• fibre

food made from milk, such as cream, butter,...

• fibre

• dairy products

• protein

• vitamins

much in fast food

• wheat

• oats

• grains

• fats and sugars

a plant whose yellow-brown grain is used for making flour, or the grain itself (lúa mì)

• oats

• wheat

• grains

• cereals

a plant that is a type of grass, or its grain used in baking and cooking or to feed animals (yến mạch)

• wheat

• cereals

• oats

• grains

Elements in food that are used by the body, needs to stay healthy (khoáng / vô cơ)

• protein

• minerals

• calcium

• vitamins

it helps the body digest food, such as: fruit, vegetables, and brown bread,... (chất xơ)

• protein

• fiber

• fibre

• vitamins

any of the hard parts inside a human or animal that make up its frame

• muscles

• calcium

• fibre

• bones