
Review Quiz in T.L.E. 8
Quiz
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Other
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8th Grade
•
Medium
Jacquelyn Velasco
Used 2+ times
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60 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tools is essential for ensuring uniform thickness in rolled dough?
Rolling pin
Pastry brush
Pizza cutter
Sifter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to preheat an oven before baking?
It shortens the baking time.
It ensures even baking of the product.
It improves flavor.
It helps tools maintain temperature.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which piece of equipment would you recommend for a bakery producing large volumes of bread daily, and why?
Hand whisk
Stand mixer
Dough kneader
Food processor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A bakery mixer begins to malfunction mid-use. What is the best immediate action to take?
Turn off the mixer and inspect the issue.
Continue using the mixer until it stops completely.
Report the problem after the batch is complete.
Replace the mixer immediately.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You are tasked to evaluate the cleanliness of tools in the bakery. What is the most critical aspect to inspect?
Proper storage after use
Absence of residue on surfaces
Availability of cleaning materials
Daily cleaning schedules
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is most appropriate for dividing dough into uniform portions?
Rolling pin
Bench scraper
Pastry blender
Dough sheeter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of calibrating a weighing scale in a bakery?
To minimize waste
To ensure measurement accuracy
To save time
To improve product quality
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