8-3 IN THE KITCHEN: VOCABULARY-1

A ________ is often made with ground beef and seasoned with herbs.

• meatball
• meat
• meal
• mashed

To make the filling, ________ the meat finely before cooking.

• mince
• meatball
• meat
• meal

Carefully ________ all the ingredients until the batter is smooth.

• mix
• mince
• meatball
• meat

The batter is a ________ of flour, sugar, and milk.

• mixture
• meal
• mince
• meatball

To make an ________, beat the eggs and pour them into a hot skillet.

• omelet
• mixture
• mix
• mince

Add ________ ________ ________ to the pan before frying the vegetables.

• one cup of oil
• omelet
• mixture
• mix

Chop the ________ finely to add extra flavor to the dish.

• onion
• one cup of oil
• omelet
• mixture

Some dishes are spicier than ________, so choose what you like.

• others
• onion
• one cup of oil
• omelet

Bake the cookies in the ________ at 350°F for 10 minutes.

• oven
• other
• onion
• one cup of oil

Sprinkle flour ________ ________ ________ to prevent the dough from sticking.

• over a surface
• oven
• other
• onion